SOU’WESTER EVENTS!

Spring 2018 Workshop Series at The Sou’wester Wild Forage Workshop/Forage for Health/Spring Seasonal Transition with Lara Pacheco & Paige Common Join Chef, Paige Common of Eatin’ Alive, and herbalist, Lara Pacheco to transition from Spring[...]

Eelgrass is an important coastal seagrass that helps store carbon, reduce erosion, and provide shelter and spawning areas for a host of marine wildlife in bays and estuaries across the globe, including right here in[...]

Spring 2018 Workshop Series at The Sou’wester The Creative Flash: Writing Workshop with Chelsea Werner-Jatzke Flash fiction is a small and powerful beast that will bite you in the ass if you’re lucky. Think of[...]

Marisa Anderson channels the history of the guitar and stretches the boundaries of tradition. Her deeply original work applies elements of minimalism, electronic music, drone and 20th century classical music to compositions based on blues,[...]

Spring 2018 Workshop Series at The Sou’wester Fermented Vegetables & Fermented Lunch! with Sash Sunday OlyKraut owner, Sash Sunday, will present the basics of vegetable ferments. You will each make a batch of sauerkraut and a[...]

There is always a hint of menace and reservoirs of force haunting the corners of Eliza Rickman’s voice, whatever register it occupies. Her presence on stage: whether she wears flowers in her hair, or stuffed[...]